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Join Kay Goodman and friends as they help beginners learn to cook, organize their kitchen and bar, learn easy cooking techniques, and simple approaches to the process of entertaining in your own home.

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    The 12 Gifts of Christmas - Alicia Smither- Parrill
    Kay Goodman
    • Dec 7, 2020
    • 1 min

    The 12 Gifts of Christmas - Alicia Smither- Parrill

    Spend a little Thyme with Alicia and me and get some great gift and stocking stuffer ideas for the cook in your life. From Onion Goggles...
    7 views0 comments
    A Check List to Make Your Holiday Meal Easier
    Kay Goodman
    • Nov 11, 2020
    • 5 min

    A Check List to Make Your Holiday Meal Easier

    HAPPIEST OF HOLIDAYS TO YOU! Although there are great ideas for all levels of cooks in this blog, if you are a new cook who may be taking...
    17 views0 comments
    Frozen Garlic Pods
    Kay Goodman
    • Oct 29, 2020
    • 1 min

    Frozen Garlic Pods

    Mince or finely chop several heads of garlic. Add enough neutral tasting, high heat oil to coat, 2-3 Tablespoons depending on how much g...
    4 views0 comments
    Sous Vide Egg Bites - Larry Pile
    Kay Goodman
    • Oct 28, 2020
    • 1 min

    Sous Vide Egg Bites - Larry Pile

    (Starbucks copycat recipe.) Sous Vide Egg Bites (Starbucks copycat recipe) Ingredients Melted butter 6 eggs 1/2 c. grated gruyere 1/4 c. ...
    2 views0 comments
    Sous Vide Shrimp - Larry Pile
    Kay Goodman
    • Oct 28, 2020
    • 1 min

    Sous Vide Shrimp - Larry Pile

    Shrimp Ingredients 1 lb. peeled and deveined raw shrimp Butter Salt and pepper A pinch of baking soda Directions Set the sous vide at 120...
    0 views0 comments
    Sous Vide Spatchcocked Chicken - Larry Pile
    Kay Goodman
    • Oct 28, 2020
    • 1 min

    Sous Vide Spatchcocked Chicken - Larry Pile

    Spatchcocked Chicken Ingredients 1-- 3-lb whole chicken, spatchcocked (Have the butcher do it OR just cut along either edge of the backbo...
    0 views0 comments
    Sous Vide Steak - Larry Pile
    Kay Goodman
    • Oct 28, 2020
    • 1 min

    Sous Vide Steak - Larry Pile

    Steak Ingredients 1-- 2-lb rib-eye, 2 -- .5-lb filets, T-bone, or hanger steak, etc. – choice, prime or natural Powdered, instant coffee ...
    1 view0 comments
    Recipe Hacks with Kay
    Kay Goodman
    • Sep 22, 2020
    • 1 min

    Recipe Hacks with Kay

    Learning to read a recipe for clues that will help you have the best success making your dish is the object of this quick video with Kay ...
    1 view0 comments
    What is Mise en Place?  with Kean Songy
    Kay Goodman
    • Sep 10, 2020
    • 1 min

    What is Mise en Place? with Kean Songy

    Join Kean Songy and Kay Goodman for a discussion on the process known as Mise en Place. Adopting this concept in your kitchen will make ...
    18 views0 comments
    Save money making cocktails with Jason Diamond
    Kay Goodman
    • Aug 31, 2020
    • 0 min

    Save money making cocktails with Jason Diamond

    2 views0 comments
    Bar Essentials and Basic Set up
    Kay Goodman
    • Aug 14, 2020
    • 1 min

    Bar Essentials and Basic Set up

    This is the first in a series of videos by Jason Diamond that are designed to help you, the aspiring cocktail aficionado, to establish a ...
    40 views0 comments
    Kitchen Work Flow & Set Up
    Kay Goodman
    • Aug 10, 2020
    • 1 min

    Kitchen Work Flow & Set Up

    This video is intended for people who want to set up a new kitchen or reorganize an existing kitchen to be maximally efficient while cook...
    12 views0 comments
    Utensils & Equipment for the Beginner Cook
    Kay Goodman
    • Aug 6, 2020
    • 1 min

    Utensils & Equipment for the Beginner Cook

    This video is for the new cook who is ready to outfit their kitchen for basic cooking. This is not a comprehensive list but should be su...
    27 views0 comments
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    Kay@thymewithfriends.org

    Dallas, Texas