Ingredients:
Up to 12 Eggs
1 cup water
Put up to a dozen eggs in the bottom of the Instant Pot (single layer). Add 1 cup of water. Close and lock the lid. Set the pressure cooker on HIGH for 5 minutes. When done, quick release the steam and remove eggs to an ice bath until cool. Remove from ice bath and refrigerate in air tight container or zip bag. Super easy to peel!
Recipe contributed by: Dr. Susan Mecca, Dallas, TX October, 2020