Thyme with Chef Craig Green | thymewithfriends

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Cookbook

Ebook Edition now available!

Over 400 books sold, over 6800 meals donated to the North Texas Food Bank.

Thyme with Chef Craig Green

Chef, R&D, Cheddars Restaurants

Brined Roasted Chicken, page 70

Purchase Cookbook for complete recipes

Smoked Gouda Mac and Cheese, page 71