By Peg Bracken
Need a little comic relief? Who doesn't? This is a delightful, tongue-in-cheek, and sarcastically-written cookbook from 1960. With recipes such as Skid Road Stroganoff, Fake Hollandaise, and Cockeyed Cake, your menu will be filled with lots of laughs. Plus great advice and down-to-earth attitudes about cooking. AMAZING present!