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COOKBOOKS

Kay's Most Loved Cookbooks
Advance Your Skills
Before Diving In...
Recipes from gourmet restaurants are front-end labor intensive. They have to be, or you wouldn’t get your meal for hours, maybe days. Many of the components of the recipes from these high-end restaurant cookbooks can be done a day to several days before your meal. Then, the only step remaining is to assemble the dish or add some finishing touches the night of your big dinner. You’ll look like the rock star you really are!
Culinary Novels
Culinary Comedy
Instant Pot and Sous Vide Cookbooks
By Urvashi Pitre
By Simon Rush
By America's Test Kitchen
By Lisa Fetterman
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