Thyme with Chef Martin Sullivan

Private Chef, Havenwood Property, Woodstock, Vermont

New England Crab Cakes, page 78

(For Jen McCrummen)

Country Pâté with Pistachios, page 23

Meatloaf Havenwood, page 72

Salmon Pasta with Feta and Tomatoes, page 75

Pear Frangipane Tarts, page 91