Join Kean Songy and Kay Goodman for a discussion on the process known as Mise en Place. Adopting this concept in your kitchen will make your cooking experience faster, cleaner, and more organized and enjoyable. Kean is cooking gumbo in his kitchen in Clinton, Louisiana, to illustrate. Mise en Place can be applied to many areas of your life. Thank you, Kean for co-creating this video with me!