Thyme with Paul Dickel

Watermelon and Tomato Salad, page 41

Other recipes in book only:

Pomodoro al Forno on Baguette with Chèvre, page 30

Warm Winter Salad Nicoise with Baked Eggs, page 45

Avocado and Crab Summer Soup, page 54

Paella, page 68

Baked Chicken with Mushrooms and Artichokes, page 74

Linguine, Lobster, Tomatoes and Avacado, page 79

©2016 Thyme with Friends.