Sous Vide Shrimp - Larry Pile

Shrimp

Ingredients

• 1 lb. peeled and deveined raw shrimp

• Butter

• Salt and pepper

• A pinch of baking soda

Directions

• Set the sous vide at 120F

• Wash the shrimp and place in a single layer in the vacuum back, after seasoning with salt and pepper.

• Add a pat of butter and a pinch of the baking soda to the shrimp and seal, keeping the package as flat as possible.

• Sous vide at 120F for 20-25 minutes until shrimp turns pink and is cooked.

• Remove, pat dry and sear in a hot skillet for 30 seconds per side.

• Serve or reserve for a salad, snacks, etc.