Updated: May 15
1 lb. peeled and deveined raw shrimp
Salt and pepper
A pinch of baking soda
Set the sous vide at 120F
Wash the shrimp and place in a single layer in the vacuum back, after seasoning with salt and pepper.
Add a pat of butter and a pinch of the baking soda to the shrimp and seal, keeping the package as flat as possible.
Sous vide at 120F for 20-25 minutes until shrimp turns pink and is cooked.
Remove, pat dry and sear in a hot skillet for 30 seconds per side.
Serve or reserve for a salad, snacks, etc.