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Join Kay Goodman and friends as they help beginners learn to cook, organize their kitchen and bar, learn easy cooking techniques, and simple approaches to the process of entertaining in your own home.

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    Thyme with Anna Bassinger - Homemade Granola with Toasted Nuts and Cranberries, page 12

    Thyme with Jason Diamond - Virtuoso Cocktail, page 98

    Ebook Thyme With Friends Cookbook

    Price$14.99

    Thyme with Jason Diamond - Vassillios Cocktail, page 100

    Thyme with Jason Diamond - The Double "Oh" 7 Martini, page 101

    Thyme with Jason Diamond - French 75, page 102

    Thyme with Paul Dickel - Watermelon and Tomato Salad,page 41

    Thyme with Paul Dickel - Avacado and Cucumber Soup ,page 54

    Thyme with Paul Dickel - Baked Chicken with Mushrooms and Artichokes ,page 74

    Thyme with Paul Dickel - Linguine, Lobster, Tomatoes, and Avovado, page 79

    Thyme with Janell Eilers - The Perfect Summer Salad,page 43

    Thyme with Janell Eilers - Galinha (Chicken) in Cataplana, page 64

    Thyme with Mohamed Elaamrani - Moroccan Meatball Tajin, page 80

    Thyme with Don Farris - Key Lime Pie, page 92

    Thyme with Don Farris - Osgood Pie, page 93

    Thyme with Jim Fissel - Crostada - Free-form Apple Pie, page 88

    Thyme with Andy Frankel - Fabulous Sirloin Steak in Balsamic Sauce, page 83

    Thyme with Kay Goodman - Roasted Figs with Rosemary and Chèvre Filling, page 33

    Thyme with Kay Goodman - Winter Spice Poached Pears and Arugula Salad, page 38

    Thyme with Kay Goodman - Japanese Hot Pot, page 58

    Thyme with Kay Goodman - Kay's Cooking Fiasco's

    Thyme with Sheri Ray and Maury Guzick - Gazpacho with Tequila Pickled Onions, page 60

    Thyme with Chef Craig Green - Brined Roasted Chicken, page 70

    Thyme with Chef Craig Green - Smoked Gouda Mac and Cheese, page 71

    Thyme with Dave Holt and  Jennifer McCrummen - Authentic Guacamole, page 29

    Thyme with Dave Holt and  Jennifer McCrummen - Artichoke Cheese Dip, page 32

    Thyme with Dave Holt and  Jennifer McCrummen - Ahi Tuna Poke, page 24

    Thyme with Dave Holt and  Jennifer McCrummen - Artisinal Charcuterie Board, page 25

    Thyme with Dave Holt and  Jennifer McCrummen - Paloma (cocktail), page 104

    Thyme with Jeannie Jans - Maple Glazed Bacon Strips, page 35

    Thyme with Jeannie Jans - Stuffed Artichoke Bottoms, page 26

    Thyme with Jeannie Jans - Baked Mushroom Medley with Balsamic Glaze, page 31

    Thyme with Jeannie Jans - Baked Onion Spread, page 34

    Thyme with Linda Jerome - Dutch Baby Pancake, page 15

    Thyme with Linda Jerome - Mixed Berry Muffins, page 16

    Thyme with Linda Jerome - Crème Brûlée French Toast, page 17

    Thyme with Linda Jerome - Aebelskivers, page 18

    Thyme with Linda Jerome - Smoked Ham, Egg and Pesto Cups, page 19

    Thyme with Lee LeRoy - Tomato Cucumber Salad with Peach Dressing, page 44

    Thyme with Lee LeRoy - Hatch Green Chili, page 57

    Thyme with Lee LeRoy - Peach Crisp with Caramel and Sea Salt Ice Cream, page 94

    Thyme with Jim Martinez - One-Night Stand Bread, page 49

    Thyme with Chef Daniele Puleo - Coda alla Vaccinara (Roasted Ox Tail), page 67

    Thyme with Susan Roberson - Fennel, Leek and Butternut Squash Soup, page 50

    Thyme with Kean Songy - Shrimp and Corn Bisque, page 53

    Thyme with Chef Jon Stevens - Toffee Bread Pudding, page 87

    Thyme with Chef Martin Sullivan - New England Crab Cakes, page 78

    Thyme with Chef Martin Sullivan - Country Pâté with Pistachios, page 23

    Thyme with Chef Martin Sullivan - Meatloaf Havenwood, page 72

    Thyme with Chef Martin Sullivan - Salmon Pasta with Feta and Tomatoes, page 75

    Thyme with Chef Martin Sullivan - Pear Frangipane Tarts, page 91

    Thyme with Michael Sutton - Salsa de Molcajete, page 28

    Thyme with Michael Sutton - Simple Rustic Bolognese, page 82

    Kay@thymewithfriends.org

    Dallas, Texas